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Price List

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The Price List is the master list of prices for all inventory items. Items are reported by category, including the following information for each item:

  • Item number and description
  • Category of the item
  • Quantity on hand in sales units
  • Price of the item

The total number of items on the list is shown at the end of the list.

Printing the Report

Use the following steps to print a Price List:

  1. On the Main Menu, select Lubrication Menu.
  2. Select Inventory Menu (7).
  3. Select Periodic Procedures Menu (2).
  4. Select Price List (4) to receive the Price List Report Control Screen.
  5. Use the following field definitions to create a list according to your needs.
Field Definition
Category Type a category code or range of codes of the categories you want to select. Leave blank for all categories.
Item Number Type one item number if you want one particular item, or type a range of item numbers if you want several consecutive items. Leave blank for all items.
Prime Vendor Type the primary vendor name (exactly as it is on the Set Up Inventory Items screen). The primary vendor is the first vendor listed on the Set Up Inventory Items screen for an item. Leave blank for all vendors.

Note: For this selection to work, you must have vendor set up on your system.
Print Time on Report Printing the time helps you identify the most current report when the same report is printed more than once during a day. This field defaults to Y to print the time on the report. If you do not want the time to print on a report, type N. We recommend that you always print the time on a report.
Duplex This field appears for terminals that have report type 2 enabled in the Set Up Printer Controls screen. Duplex mode enables printing on both sides of the paper.

Note: This will only function on printers that support Duplex mode.
Number of Printed Lines per Page This value tells the computer how many lines to print on each page of the report. A typical 11-inch page can contain up to 66 lines, but this field defaults to 60 to allow three-line margins at the top and bottom of the page.

If you type 0 (zero) in this field, the report header does not print and the form feeds do not work.
Total Number of Lines per Page This field indicates the length of the paper in the printer. A typical 11-inch page contains 66 lines. Your system interprets a 0 or 66 in this field to mean that standard 11-inch paper is loaded in the printer. Because a 66 causes a form feed to take more time, accepting the default, 0, is recommended.
Print Report To This field tells the computer where to send the report. The following list contains the different selections available for this field.

  • 0 Printer – Sends report to the terminal’s default report printer immediately. (Default)
  • 1 Screen – Provides an on-screen view of a report. This can be used as a preview before you print it or when a hard copy of the report is not needed. The function keys at the bottom of the on-screen version allow you to move around to view the entire report.
  • 2 Disk file – Useful when you want an electronic copy of the report. If you select this option, you receive a prompt to enter the name of the report file. The file that is created can be copied to a USB drive or viewed later. This option is for advanced computer users.
    • If you use this option, we suggest you precede your report name with /tmp/. For example, at the prompt to enter the report name for a customer list, you might type /tmp/custlist. This is a good storage directory for temporary files.
Command Line Options The line at the bottom of the screen contains commands to print the report and to save or change the report settings.

  • Save – Press [F4] to save the current settings for the report. This is useful if a report is generated repeatedly with the same options. Do not save date selections because they may not be useful in the future.
  • Start – Press [F7] to submit the report to print on the printer, on the screen, or in a disk file. (Reports print in the order they are submitted.)
  • Again – Press [F9] to return to the top of the screen. This allows you to change any of the information you have entered on the screen before you submit the report.
  1. Press [F7] to start the Price List. When the processing is complete, you return to the Periodic Procedures Menu.

You can set up the system on the Set Up Closing Processes screen (1-6-3) to print a current report automatically during closing processes.

Report Contents

Callout Item Description
1 Item # Identification number of the inventory item.
2 Loc Location. This code identifies the location or profit center (such as a lube shop or car wash).
3 Description Description of the inventory item.
4 Category Category of the inventory item.
5 Quantity On Hand Current quantity on hand in sales units. For services, this value is zero.
6 Sls Unit   Sales unit. Unit of measure in which the item is sold and inventoried. For example, if the entry in this column is EA (each), the item is sold individually. (This is blank for services.)
7 Price Retail price per sales unit.
8  Category  Inventory category of the items that follow.
9 Number of Inventory Items Total number of inventory items listed on the report.

Recommendations for Using This Report

You should print this list when you are setting up inventory items in order to check your prices. Look at both the price and the category for each item to make sure they are correct. You can also run this report on a regular basis or as needed to keep track of prices over time. For example, a current copy of this list might be a good employee reference.

Beyond the Basics

You can make use of this report on a daily basis to keep track of the quantity on hand of items in your store. For this purpose, you should run the report daily. You can limit this report by primary vendor if you want to look at the prices or on-hand quantities associated with a specific vendor’s merchandise. For example, this may be useful if you want to compare the sales price with the purchase cost of items from that vendor or to place an order with the vendor.